Eissplittertorte Recipe

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Eissplittertorte
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Ingredients
3
Count
Nutrition
494
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Crush meringues and chocolate in chunky pieces. Whip the cream if necessary with a package of whip it. Mix all very fast in a great bowl (fast to avoid melting of the baiser) then fill it in a spring form or a silicon cake pan and freeze it for at least 3 hours in the deep freezer. After frozen topple on a plate and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494 Kcal (2068 kJ)
Calories from fat 354 Kcal
% Daily Value*
Total Fat 39.33g 61%
Cholesterol 128.67mg 43%
Sodium 320.92mg 13%
Potassium 201.17mg 4%
Total Carbs 34.25g 11%
Sugars 9.5g 38%
Dietary Fiber 0.5g 2%
Protein 4.83g 10%
Vitamin C 2mg 3%
Iron 1.6mg 9%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 312 Kcal (1306 kJ)
Calories from fat 223.58 Kcal
% Daily Value*
Total Fat 24.84g 61%
Cholesterol 81.26mg 43%
Sodium 202.68mg 13%
Potassium 127.05mg 4%
Total Carbs 21.63g 11%
Sugars 6g 38%
Dietary Fiber 0.32g 2%
Protein 3.05g 10%
Vitamin C 1.3mg 3%
Iron 1mg 9%
Calcium 69.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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