German Ice Cream Cake Recipe

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German Ice Cream Cake
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Ingredients
3
Count
Nutrition
382
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a 28 cm diameter springform pan with Saran wrap or parchment paper.
  2. Make sure you have enough room in your freezer for the pan.
  3. Whip the cream and chill.
  4. Crush the chocolate.
  5. Crush the meringue into big chunks.
  6. Fold prepared ingredients together very quickly (You don’t want the meringue to get soggy).
  7. Pour in the springform pan.
  8. Freeze overnight.
  9. Serve with a drizzle of chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.71 Kcal (1598 kJ)
Calories from fat 322.33 Kcal
% Daily Value*
Total Fat 35.81g 55%
Cholesterol 97.63mg 33%
Sodium 88.59mg 4%
Potassium 308.61mg 7%
Total Carbs 18.78g 6%
Dietary Fiber 3.38g 14%
Protein 4.77g 10%
Vitamin C 1.5mg 3%
Iron 1mg 6%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 318.72 Kcal (1334 kJ)
Calories from fat 269.14 Kcal
% Daily Value*
Total Fat 29.9g 55%
Cholesterol 81.51mg 33%
Sodium 73.97mg 4%
Potassium 257.68mg 7%
Total Carbs 15.68g 6%
Dietary Fiber 2.82g 14%
Protein 3.98g 10%
Vitamin C 1.3mg 3%
Iron 0.8mg 6%
Calcium 54.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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