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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love lemon and coconut, so these sound great to me. I have them on my list to try! Ingredients:
3/4 cup margarine, softened |
1/2 cup sugar |
1 egg |
1/2 teaspoon vanilla |
1 teaspoon lemon extract |
1 cup flaked coconut |
2 cups flour |
1/2 teaspoon cream of tartar |
1/4 cup butter or 1/4 cup margarine, softened |
1 teaspoon grated lemon peel |
salt, to taste |
2 cups powdered sugar |
2 tablespoons lemon juice |
1 dash yellow food coloring |
Directions:
1. Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
2. For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.
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