Directions:
- Beat together butter and sugar with electric mixer. Add
- Egg, lemon extract and salt. Beat until smooth. Stir in ground
- Cloves and flour.
- Divide dough in half. Wrap each half in wax paper to form a
- Cylinder about 1 1/2 inches in diameter and 9 inches long.
- Chill dough.
- Preheat oven to 350°F. Cut dough into 1/4-inch slices. Arrange
- On ungreased cookie sheet and bake 12-15 minutes. Remove from pan and cool.
- Prepare Lemon Glaze
- Combine confectioners sugar, water and lemon extract. Drizzle
- Over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.13 Kcal (566 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 13.31mg | 1% | |
| Potassium | 12.62mg | 0% | |
| Total Carbs | 22.25g | 7% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.08g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 416.55 Kcal (1744 kJ) | ||
| Calories from fat | 133.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 7% | |
|---|---|---|---|
| Cholesterol | 54.43mg | 6% | |
| Sodium | 41.04mg | 1% | |
| Potassium | 38.91mg | 0% | |
| Total Carbs | 68.59g | 7% | |
| Sugars | 47.82g | 62% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 3.33g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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