Directions:
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
- While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.54 Kcal (1346 kJ) | ||
| Calories from fat | 43.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 1467.95mg | 61% | |
| Potassium | 161.54mg | 3% | |
| Total Carbs | 50.97g | 17% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 9.13g | 37% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 3.7mg | 21% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.68 Kcal (669 kJ) | ||
| Calories from fat | 21.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 7% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 729.01mg | 61% | |
| Potassium | 80.22mg | 3% | |
| Total Carbs | 25.31g | 17% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 4.54g | 37% | |
| Protein | 8.6g | 35% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 1.8mg | 21% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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