Lemon Chicken Fettuccini Recipe

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Ingredients:

Serving

2 1/2 lbs chicken breasts, boneless and skinless
1/4-1/2 cup lemon pepper , to taste
12 tbsp parmesan cheese, grated
4 tbsp flour
1 tsp salt , to taste
butter
1 lb fettuccine pasta
1 pint heavy whipping cream
1 lemon
parsley

Directions:

Cut chicken breast into 1 inch strips.
In ziploc bag (gallon size), mix flour, 6 T parmesan cheese, lemon pepper and salt. Taste to make sure seasonings are to your liking.
Add chicken strips and thoroughly coat with mixture. I usually do this step in batches.
Brown chicken strips in 2T butter. Lower heat and cook until done, then set aside. Don't crowd the pan so cook in batches adding more butter as needed.
Cook fettuccine according to package while chicken is cooking.
In a small saucepan over medium heat, add heavy whipping cream, 2 T butter, and 6T parmesan cheese. Cook slowly, stirring often until butter and cheese are melted and sauce is slightly reduced.
Drain pasta and toss with sauce.
Squirt fresh lemon over chicken. Serve chicken over the pasta. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1179.31 Kcal (4938 kJ)
Calories from fat	552.01 Kcal
		% Daily Value*
Total Fat	61.33g	94%
Cholesterol	354.38mg	118%
Sodium	2467.93mg	103%
Potassium	945.85mg	20%
Total Carbs	78.52g	26%
Sugars	1.72g	7%
Dietary Fiber	4.87g	19%
Protein	83.29g	167%
Vitamin C	8.9mg	15%
Iron	3.2mg	18%
Calcium	286.9mg	29%

Amount Per 100 g
Calories	201.87 Kcal (845 kJ)
Calories from fat	94.49 Kcal
		% Daily Value*
Total Fat	10.5g	94%
Cholesterol	60.66mg	118%
Sodium	422.46mg	103%
Potassium	161.91mg	20%
Total Carbs	13.44g	26%
Sugars	0.29g	7%
Dietary Fiber	0.83g	19%
Protein	14.26g	167%
Vitamin C	1.5mg	15%
Iron	0.5mg	18%
Calcium	49.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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