Directions:
- Preheat oven to 350 degrees.
- Add 1 1/2- 2 Tablespoons vegetable oil each, among (2)-13x9x2-inch baking pans.
- Place chicken pieces equally among the 2 pans.
- Squeeze lemon halves over the chicken ( 2 lemons per each pan ).
- Season chicken with desired amount of salt and pepper.
- Divide the 6 cloves minced garlic, (on chicken) among the 2 pans.
- Sprinkle each pan of chicken with 1 teaspoon of basil, and 1 teaspoon of thyme.
- Bake for about 1 hour. Enjoy!
- Serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.55 Kcal (3385 kJ) | ||
| Calories from fat | 312.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.67g | 53% | |
|---|---|---|---|
| Cholesterol | 515.86mg | 172% | |
| Sodium | 546.67mg | 23% | |
| Potassium | 1460.52mg | 31% | |
| Total Carbs | 7.19g | 2% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 108.68g | 217% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 7.3mg | 40% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 125.92 Kcal (527 kJ) | ||
| Calories from fat | 48.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 53% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 172% | |
| Sodium | 85.13mg | 23% | |
| Potassium | 227.45mg | 31% | |
| Total Carbs | 1.12g | 2% | |
| Sugars | 0.28g | 7% | |
| Dietary Fiber | 0.33g | 9% | |
| Protein | 16.93g | 217% | |
| Vitamin C | 5mg | 54% | |
| Iron | 1.1mg | 40% | |
| Calcium | 15.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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