Directions:
- Pat cherries dry with paper towela, set aside
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs, one at a time, beating well after each addition
- Beat in lemon peel and vanilla
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk
- Pour into a greased 13x9 baking pan
- Sprinkle with cherries and bake at 375 for 30-35 minutes
- Cool on a wire rack
- For topping, in a bowl, beat cream cheese, lemon juice and peel until smooth
- Beat in enough confectioners' sugar until mixture achieves desired consistency
- Cut cake; top each piece with a dollop of topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.69 Kcal (2825 kJ) | ||
| Calories from fat | 173.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 30% | |
|---|---|---|---|
| Cholesterol | 92.72mg | 31% | |
| Sodium | 188.17mg | 8% | |
| Potassium | 262.26mg | 6% | |
| Total Carbs | 121.9g | 41% | |
| Sugars | 98.7g | 395% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 314.85 Kcal (1318 kJ) | ||
| Calories from fat | 80.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 30% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 31% | |
| Sodium | 87.81mg | 8% | |
| Potassium | 122.38mg | 6% | |
| Total Carbs | 56.89g | 41% | |
| Sugars | 46.06g | 395% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 2.92g | 13% | |
| Vitamin C | 1.4mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 52.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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