Lemon Cheesecake Bars Recipe

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Lemon Cheesecake Bars
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Ingredients
10
Count
Nutrition
115
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine graham crackers and ginger; stir in butter. Press onto the bottom of a foil-lined 13-in. x 9-in. baking pan. Refrigerate while preparing filling.
  2. In a large bowl, beat cream cheese and sugar until smooth. Add milk, flour and extracts; mix well. Add eggs; beating on low just until combined. Pour into crust.
  3. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate 4 hours or overnight. Lift cheesecake out of pan using foil. Cut into bars. Store leftovers in refrigerator. Yield: 24 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.59 Kcal (480 kJ)
Calories from fat 49.19 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 31.12mg 10%
Sodium 86.57mg 4%
Potassium 17.31mg 0%
Total Carbs 14.72g 5%
Sugars 7.86g 31%
Dietary Fiber 0.44g 2%
Protein 1.84g 4%
Iron 0.4mg 2%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 297.68 Kcal (1246 kJ)
Calories from fat 127.8 Kcal
% Daily Value*
Total Fat 14.2g 8%
Cholesterol 80.85mg 10%
Sodium 224.9mg 4%
Potassium 44.97mg 0%
Total Carbs 38.23g 5%
Sugars 20.41g 31%
Dietary Fiber 1.15g 2%
Protein 4.77g 4%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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