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Prep Time: 1440 Minutes Cook Time: 7 Minutes |
Ready In: 1447 Minutes Servings: 8 |
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A new take on cheesecake. Ingredients:
0.5 (425 g) box graham cracker crumbs |
1 (8 ounce) package butter or 2 cups margarine |
1 (85 g) package lemon jell-o gelatin |
1 cup hot water |
1 (8 ounce) package cream cheese |
1 cup sugar |
1 (16 ounce) can evaporated milk |
Directions:
1. Mix Graham crumbs with margarine until it resembles small peas.
2. Pat in 13inch pan and bake at 375C for 7 to 10 minutes and let cool.
3. In separate bowl combine Jello mix with hot water and cool in fridge until partially set. About 1hr.
4. Next cream sugar with cream cheese and set aside.
5. Beat milk in saucepan over medium heat and add jello mixture stirring frequently.
6. Add to Cream cheese mixture, mix well.
7. Spread on cooled crumbs and put in fridge overnight.
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