Directions:
- In a double boiler, heat the milk to 100 degrees F.
- Remove from heat and remove the milk pan from the water pan.
- Add the lemon juice. Stir well.
- Leave the milk/lemon juice sit for fifteen minutes. You can see the stringy curd appear and you'll see the whey form.
- As that is sitting, prepare a colander by lining it with a sterilized piece of cheesecloth; set the colander inside of a larger bowl or pan to collect the whey.
- Gently ladle the curds into the cheesecloth with a slotted spoon or ladle.
- Tie the four corners of the cheesecloth together.
- Hang the bag of curds over a bowl for an hour.
- Your cheese will be ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.2 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 47.75mg | 2% | |
| Potassium | 189.26mg | 4% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 6.03g | 24% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 32.85 Kcal (138 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 38.08mg | 2% | |
| Potassium | 150.93mg | 4% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 4.81g | 24% | |
| Protein | 2.71g | 7% | |
| Vitamin C | 3.7mg | 8% | |
| Calcium | 110.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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