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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is such an easy sauce to make for any fish you wish to serve. Great for those days when you don't want to spend a lot of time in the kitchen. Ingredients:
1/2 cup fat-free or light sour cream |
1 tablespoon drained capers |
2 teaspoons lemon juice |
1/2 teaspoon finely chopped lemon zest or peel (optional) |
Directions:
1. Place all ingredients into a blender or food processor and pulse until well blended. If you don't have a food processor or blender, finely chop the capers and mix into remaining ingredients.
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