Lemon Cake With Raspberry Mousse Recipe

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Ingredients:

Serving

1 box betty crocker supermoist lemon cake mix
1 1/3 cups buttermilk
1/3 cup vegetable oil
1 tsp grated lemon peel
3 eggs
2 cups raspberry pie filling (from 21-oz can)
1 1/2 cups whipping cream
fresh raspberries , if desired
mint leaves , if desired

Directions:

1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8- or 9-inch round cake pans with shortening or cooking spray. In large bowl, beat cake mix, buttermilk, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
2. Bake 8-inch rounds 30 to 36 minutes, 9-inch rounds 28 to 33 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to cooling racks. Cool completely, about 1 hour.
3. Place 1 cake layer, rounded side down, on serving plate. Spread 3/4 cup of the pie filling over cake layer to within 1/4 inch of edge. Top with second layer, rounded side up.
4. In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Beat in remaining 1 1/4 cups pie filling on low speed just until blended. Frost side and top of cake with raspberry mousse. Garnish with fresh raspberries and mint leaves. Store loosely covered in refrigerator.
For a smooth mousse, strain the raspberry seeds out of the pie filling. Place the filling in a mesh strainer or sieve over a bowl and use the back of a spoon to press the filling through the sieve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.44 Kcal (1183 kJ)
Calories from fat	134.31 Kcal
		% Daily Value*
Total Fat	14.92g	23%
Cholesterol	52.52mg	18%
Sodium	275.32mg	11%
Potassium	75.43mg	2%
Total Carbs	33.76g	11%
Sugars	18.37g	73%
Dietary Fiber	0.61g	2%
Protein	4g	8%
Vitamin C	2mg	3%
Iron	0.9mg	5%
Calcium	86.9mg	9%

Amount Per 100 g
Calories	265.68 Kcal (1112 kJ)
Calories from fat	126.33 Kcal
		% Daily Value*
Total Fat	14.04g	23%
Cholesterol	49.4mg	18%
Sodium	258.98mg	11%
Potassium	70.95mg	2%
Total Carbs	31.76g	11%
Sugars	17.28g	73%
Dietary Fiber	0.57g	2%
Protein	3.76g	8%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	81.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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