Directions:
- 1. Combine garlic, anchovies, lemon zest and juice, vinegar and mustard. Whisking constantly, drizzle in olive oil until thickened. Season with pepper. Reserve.
- 2. Before serving, place the lettuce leaves in a large salad bowl. Toss with 1/3 cup of the dressing to coat. Break the egg into the salad. Sprinkle with cheese and croutons and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1480.15 Kcal (6197 kJ) | ||
| Calories from fat | 1203.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.75g | 206% | |
|---|---|---|---|
| Cholesterol | 208.58mg | 70% | |
| Sodium | 900.79mg | 38% | |
| Potassium | 296.02mg | 6% | |
| Total Carbs | 50.37g | 17% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 23.32g | 47% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 3.9mg | 22% | |
| Calcium | 281mg | 28% | |
| Amount Per 100 g | |||
| Calories | 442.67 Kcal (1853 kJ) | ||
| Calories from fat | 360.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 206% | |
|---|---|---|---|
| Cholesterol | 62.38mg | 70% | |
| Sodium | 269.4mg | 38% | |
| Potassium | 88.53mg | 6% | |
| Total Carbs | 15.06g | 17% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 6.97g | 47% | |
| Vitamin C | 4.2mg | 24% | |
| Iron | 1.2mg | 22% | |
| Calcium | 84mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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