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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1/2 cup butter |
2/3 cup sugar |
3 eggs, separated |
1/2 teaspoon salt |
1 teaspoon grated lemon, rind of |
2 tablespoons lemon juice |
3 tablespoons cornstarch |
2 cups buttermilk |
1 9 unbaked pie shell |
Directions:
1. Cream the butter and sugar together.
2. Add the egg yolks one at a time, beating well.
3. Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.
4. Add buttermilk.
5. Beat egg whites until stiff and fold into buttermilk mixture.
6. Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.
7. Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.
8. Serve warm or cooled.
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