Lemon Buttermilk Ice Cream Recipe

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Lemon Buttermilk Ice Cream
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Ingredients
4
Count
Nutrition
275
Calories
Total time
10
Minutes
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Ingredients:

  • 6 large lemons
  • 1/8 tsp salt

Directions:

  1. Place sugar in a medium-size bowl.
  2. Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.
  3. Juice as many lemons as needed to get 1/2 cup lemon juice.
  4. Add zest and juice to sugar.
  5. Mix well.
  6. Add buttermilk and salt.
  7. Stir until sugar dissolves.
  8. Chill 4 hours or overnight.
  9. Freeze in an ice cream maker according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.6 Kcal (1150 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 9.78mg 3%
Sodium 167.56mg 7%
Potassium 281.16mg 6%
Total Carbs 60.03g 20%
Sugars 57.42g 230%
Dietary Fiber 1.31g 5%
Protein 5.33g 11%
Vitamin C 25.5mg 43%
Iron 0.4mg 2%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 127.19 Kcal (533 kJ)
Calories from fat 10.2 Kcal
% Daily Value*
Total Fat 1.13g 4%
Cholesterol 4.53mg 3%
Sodium 77.62mg 7%
Potassium 130.23mg 6%
Total Carbs 27.81g 20%
Sugars 26.6g 230%
Dietary Fiber 0.6g 5%
Protein 2.47g 11%
Vitamin C 11.8mg 43%
Iron 0.2mg 2%
Calcium 86.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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