Lemon Buttermilk Ice Cream Recipe

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Ingredients:

Serving

2 cups granulated sugar
6 large lemons
1 quart low-fat buttermilk
1/8 tsp salt

Directions:

Place sugar in a medium-size bowl.
Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.
Juice as many lemons as needed to get 1/2 cup lemon juice.
Add zest and juice to sugar.
Mix well.
Add buttermilk and salt.
Stir until sugar dissolves.
Chill 4 hours or overnight.
Freeze in an ice cream maker according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.6 Kcal (1150 kJ)
Calories from fat	22.01 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Cholesterol	9.78mg	3%
Sodium	167.56mg	7%
Potassium	281.16mg	6%
Total Carbs	60.03g	20%
Sugars	57.42g	230%
Dietary Fiber	1.31g	5%
Protein	5.33g	11%
Vitamin C	25.5mg	43%
Iron	0.4mg	2%
Calcium	186.7mg	19%

Amount Per 100 g
Calories	127.19 Kcal (533 kJ)
Calories from fat	10.2 Kcal
		% Daily Value*
Total Fat	1.13g	4%
Cholesterol	4.53mg	3%
Sodium	77.62mg	7%
Potassium	130.23mg	6%
Total Carbs	27.81g	20%
Sugars	26.6g	230%
Dietary Fiber	0.6g	5%
Protein	2.47g	11%
Vitamin C	11.8mg	43%
Iron	0.2mg	2%
Calcium	86.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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