Lemon Buttermilk Ice Cream |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Prep time doesn't include chill time. Ingredients:
2 cups granulated sugar |
6 large lemons |
1 quart low-fat buttermilk |
1/8 teaspoon salt |
Directions:
1. Place sugar in a medium-size bowl.
2. Grate the zest (colored part of the peel) of two to three lemons to produce 2 teaspoons of zest.
3. Juice as many lemons as needed to get 1/2 cup lemon juice.
4. Add zest and juice to sugar.
5. Mix well.
6. Add buttermilk and salt.
7. Stir until sugar dissolves.
8. Chill 4 hours or overnight.
9. Freeze in an ice cream maker according to manufacturer's instructions.
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