Directions:
- Preheat your oven to 350F and butter a 9 seasoned cast iron skillet, or similarly sized cake pan.
- In a bowl, mix the lemon zest and sugar with your fingers, distributing well. Mix the eggs in one at a time, preferably with a whisk, until well blended. Add salt and the extracts and the flour, and switch to a rubber spatula or spoon to mix. Fold in the melted butter.
- Scrape the batter into your skillet, smooth and sprinkle with the almonds, then some of the demarara or sanding sugar.
- Bake for 25 to 30 minutes, until it is golden and looking a bit crispy on the edge.
- Cool 5 minutes, then loosen the edges and bottom with a knife, or a thin spatula. Serve from the pan. It is moist in the middle-a bit marzipan-ish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 109.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 19% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 19% | |
| Sodium | 73.18mg | 3% | |
| Potassium | 61.17mg | 1% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 382.92 Kcal (1603 kJ) | ||
| Calories from fat | 172.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 19% | |
|---|---|---|---|
| Cholesterol | 90.36mg | 19% | |
| Sodium | 115.68mg | 3% | |
| Potassium | 96.71mg | 1% | |
| Total Carbs | 48.78g | 10% | |
| Sugars | 32.27g | 82% | |
| Dietary Fiber | 1.44g | 4% | |
| Protein | 5.26g | 7% | |
| Vitamin C | 4.9mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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