Lemon Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A delicious offering from an old Family Circle cookbook. Ingredients:
1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product) |
1 (1 lb) package confectioners' sugar, sifted |
1/2 teaspoon grated fresh lemon rind |
3 tablespoons fresh lemon juice |
1 tablespoon milk |
1 dash salt |
Directions:
1. Beat butter or margarine until soft in a medium sized bowl.
2. Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
3. Continue beating until smooth and spreadable.
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