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Lemon Buttercream Frosting Recipe

Lemon Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

1060

Calories

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Ingredients:

Serving

1/2 cup butter, softened
1 (16-oz) package powdered sugar, divided
1/3 cup milk
2 tbsp grated lemon rind

Directions:

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated lemon rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1059.61 Kcal (4436 kJ)
Calories from fat	851.39 Kcal
		% Daily Value*
Total Fat	94.6g	146%
Cholesterol	311.06mg	104%
Sodium	90.52mg	4%
Potassium	187.38mg	4%
Total Carbs	50.15g	17%
Sugars	39.23g	157%
Dietary Fiber	0.3g	1%
Protein	6.82g	14%
Vitamin C	1.2mg	2%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	140.1mg	14%

Amount Per 100 g
Calories	419.98 Kcal (1758 kJ)
Calories from fat	337.45 Kcal
		% Daily Value*
Total Fat	37.49g	146%
Cholesterol	123.29mg	104%
Sodium	35.88mg	4%
Potassium	74.27mg	4%
Total Carbs	19.88g	17%
Sugars	15.55g	157%
Dietary Fiber	0.12g	1%
Protein	2.7g	14%
Vitamin C	0.5mg	2%
Vitamin A	0.4mg	38%
Iron	0.5mg	7%
Calcium	55.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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