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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Great for frosting cupcakes Ingredients:
1/2 cup shortening |
1/2 cup margarine, softened |
4 cups confectioners' sugar |
1/4 cup fresh lemon juice |
1 tablespoon grated lemon zest, plus |
1 teaspoon grated lemon zest |
2 teaspoons vanilla extract |
Directions:
1. In a small bowl, cream the shortening and margarine until well combined. Add the sugar in 1/2 cup additions. After each addition add a splash of lemon juice and beat well with a handheld mixer. Add vanilla and beat for another 3-5 minutes until smooth, creamy and fluffy.
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