Lemon Butter Pudding Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Delicious served on cakes, gingerbreads and puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/2 cup butter |
2 cups sugar |
3 eggs, well beaten |
1/2 cup water |
1/2 cup lemon juice (fresh is best) |
1 1/2 tablespoons lemon rind, grated |
Directions:
1. Cream butter and sugar thoroughly; add eggs and mix well.
2. Add water, lemon juice and rind.
3. Cook in top of double boiler until thick.
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