Directions:
- Beat butter until creamy; gradually add powdered sugar, beating well. Add flour, 1 cup at a time, beating well after each addition. Stir in extract and, if desired, rind.
- Form dough into desired shapes using a cookie press, and place onto parchment paper-lined baking sheets.
- Bake at 325° for 12 to 15 minutes per batch. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.4 Kcal (4017 kJ) | ||
| Calories from fat | 579.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.43g | 99% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 443.2mg | 18% | |
| Potassium | 987.84mg | 21% | |
| Total Carbs | 87.83g | 29% | |
| Sugars | 32.91g | 132% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.22g | 18% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 524.71 Kcal (2197 kJ) | ||
| Calories from fat | 317.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 99% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 41% | |
| Sodium | 242.39mg | 18% | |
| Potassium | 540.26mg | 21% | |
| Total Carbs | 48.03g | 29% | |
| Sugars | 18g | 132% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 5.04g | 18% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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