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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups butter, softened |
1 cup powdered sugar |
3 cups all-purpose flour |
1 teaspoon lemon extract |
1 teaspoon grated lemon rind (optional) |
Directions:
1. Beat butter until creamy; gradually add powdered sugar, beating well. Add flour, 1 cup at a time, beating well after each addition. Stir in extract and, if desired, rind.
2. Form dough into desired shapes using a cookie press, and place onto parchment paper-lined baking sheets.
3. Bake at 325° for 12 to 15 minutes per batch. Cool on wire racks.
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