Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour batter into 2 large loaf pans.
- Bake for 1 hour.
- Remove pan to rack to cool.
- Glaze with juice of 2 lemons mixed with 1 cup sugar.
- Keeps 2 to 3 weeks refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.75 Kcal (1757 kJ) | ||
| Calories from fat | 189.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 794.07mg | 33% | |
| Potassium | 198.54mg | 4% | |
| Total Carbs | 52.4g | 17% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 376.13 Kcal (1575 kJ) | ||
| Calories from fat | 170.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 32% | |
|---|---|---|---|
| Cholesterol | 36.94mg | 14% | |
| Sodium | 711.56mg | 33% | |
| Potassium | 177.91mg | 4% | |
| Total Carbs | 46.95g | 17% | |
| Sugars | 20.51g | 92% | |
| Dietary Fiber | 3.28g | 15% | |
| Protein | 6.55g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 13% | |
| Calcium | 125.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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