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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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I had this bread at a restaurant a couple of years ago. I never tasted anything like it. It was served with salad and can be served with omelets. From, How Many Potatoes in a Pound? Ingredients:
3/4 c shortening |
2 c sugar (can be reduced) |
2 tsp. baking powder |
4 eggs |
1 tsp. salt |
1 c milk |
3 c flour |
1 c chopped walnuts |
grated rind of 2 lemons |
for glaze |
juice of 2 lemons |
1 c sugar (can be reduced) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all ingredients.
3. Pour batter into 2 large loaf pans.
4. Bake for 1 hour.
5. Remove pan to rack to cool.
6. Glaze with juice of 2 lemons mixed with 1 cup sugar.
7. Keeps 2 to 3 weeks refrigerated.
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