Recipe

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• 1/2 cup butter, melted
• 1 tbsp lemon juice
• 2 1/2 cups graham cracker crumbs
• 250 g cream cheese
• 3 tbsp icing sugar
• 2 tsp lemon rind, grated
• 1 cup whipping cream
• 3 cups blueberries
• 1/2 cup sugar
• 3 tbsp cornstarch
• 1 1/4 cups water
• 1 1/2 cups blueberries
• 1 tbsp lemon juice

• 1 For Crust: In a bowl, combine butter and lemon juice. Add crumbs and mix well. Pat evenly over bottom and sides of 12 pizza pan. Bake at 350 oven fir 5 minutes. Let cool.
• 2 Filling: In a small bowl, beat cream cheese, icing sugar and lemon rind until fluffy. With mixer at high speed, slowly pour in cream and beat until combined. Spread cream mixture evenly over crust. Top with berries.
• 3 Topping: In saucepan, combine sugar and cornstarch. Stir in water and berries. Cook over medium heat, stirring, until mixture boils and becomes thick and clear. Remove from heat and stir in lemon juice. Set aside to cool slightly.
• 4 Spoon slightly cooled topping over berries. Cover and chill until set, about 1 hour.