Lemon-Blueberry Cake Recipe

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Lemon-Blueberry Cake
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Ingredients
13
Count
Nutrition
226
Calories
Total time
75
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 3 large eggs
  • 1/2 cup canola oil
  • 1/2 tsp vanilla

Directions:

  1. Preheat oven to 350°F Spray a 10 Bundt pan with nonstick spray and dust with flour. Set aside.
  2. Mix together flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg in a large bowl.
  3. In a second bowl, whisk together buttermilk, eggs, oil, lemon zest, and vanilla.
  4. Add buttermilk mixture to flour mixture and stir until just blended.
  5. Gently stir in the blueberries.
  6. Pour batter into prepared pan.
  7. Bake 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 15 minutes. Remove cake and let cool on a rack.
  9. NOTES: 182 cal, or 4 WW points a serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.8 Kcal (945 kJ)
Calories from fat 84.15 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 23.25mg 8%
Sodium 612.86mg 26%
Potassium 91.12mg 2%
Total Carbs 32.79g 11%
Sugars 11.6g 46%
Dietary Fiber 2.35g 9%
Protein 3.42g 7%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 73.3mg 7%
Amount Per 100 g
Calories 301.23 Kcal (1261 kJ)
Calories from fat 112.26 Kcal
% Daily Value*
Total Fat 12.47g 14%
Cholesterol 31.02mg 8%
Sodium 817.6mg 26%
Potassium 121.56mg 2%
Total Carbs 43.74g 11%
Sugars 15.48g 46%
Dietary Fiber 3.14g 9%
Protein 4.56g 7%
Vitamin C 1.6mg 2%
Iron 1.8mg 7%
Calcium 97.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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