Directions:
- Preheat oven to 350. Coat miniature muffin pans with non-stick cooking spray.
- In large bowl, combine cake mix, pudding mix, eggs, and oil and blend with electric mixer for 2 minutes. Spoon 1 tablespoon batter into each muffin cup. Bake for 12 minutes. Turn them out of the pan.
- To prepare glaze, sift confectioners sugar into medium bowl. Add lemon juice, zest, oil, and water and mix until smooth. Dip cupcakes into glaze while cupcakes are still warm, covering as much of the cake as possible. Place them on wire racks with wax paper underneath to catch the drips. Let glaze set thoroughly.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1570.84 Kcal (6577 kJ) | ||
| Calories from fat | 384.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 66% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 949.94mg | 40% | |
| Potassium | 138.72mg | 3% | |
| Total Carbs | 297.72g | 99% | |
| Sugars | 185.98g | 744% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 394.66 Kcal (1652 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 66% | |
|---|---|---|---|
| Cholesterol | 32.9mg | 44% | |
| Sodium | 238.66mg | 40% | |
| Potassium | 34.85mg | 3% | |
| Total Carbs | 74.8g | 99% | |
| Sugars | 46.73g | 744% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 2.47g | 20% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 46.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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