Directions:
- Place potatoes in a large saucepan or dutch oven; cover with water. Bring to a boil; cover and cook for 30-45 minutes or until tender. Drain. When cool enough to handle, peel and slice potatoes.
- Place apples in a large saucepan and cover with water. Cover and cook over medium heat for 7-8 minutes or until crisp-tender; drain. Place apples and potatoes in a greased 2 1/2-quart baking dish.
- In a saucepan, combine concentrate, 1 1/2 cups, water, sugars and salt. Combine cornstarch with remaining water until smooth; stir into concentrate mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in butter until melted. Pour over potato mixture. Bake, uncovered, at 325 for 30-35 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.11 Kcal (1742 kJ) | ||
| Calories from fat | 140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 405.21mg | 17% | |
| Potassium | 436.95mg | 9% | |
| Total Carbs | 65.01g | 22% | |
| Sugars | 29.85g | 119% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 24% | |
|---|---|---|---|
| Cholesterol | 4.35mg | 3% | |
| Sodium | 173.2mg | 17% | |
| Potassium | 186.77mg | 9% | |
| Total Carbs | 27.79g | 22% | |
| Sugars | 12.76g | 119% | |
| Dietary Fiber | 1.56g | 15% | |
| Protein | 1.9g | 9% | |
| Vitamin C | 6.8mg | 26% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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