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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For this trifle, if fresh berries are not available, the quick-frozen varieties will doas will peaches or nectarines. It's a simple-to-make sweet perfect for summer.Nanci Keatley, Salem, Oregon Ingredients:
5 cups cubed angel food cake |
1 cup (8 ounces) lemon yogurt |
1 cup whipping topping, divided |
3 cups mixed fresh berries |
lemon peel, optional |
Directions:
1. Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon peel if desired. Yield: 4-6 servings.
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