Lemon Berry Napoleon Loaf Recipe

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Lemon Berry Napoleon Loaf
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Ingredients:

Directions:

  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet in half lengthwise into 2 (4 1/2 x 9-inch) rectangles. Place the pastry rectangles onto the prepared baking sheet. Cover with another piece of parchment paper and top with another baking sheet. Bake for 20 minutes or until the pastries are golden. Remove the pastries to a wire rack and let cool completely.
  3. Line a 9x5-inch loaf pan with plastic wrap. Spread the lemon sherbet in the bottom of the loaf pan. Trim the edges of 1 pastry rectangle to fit the loaf pan and gently press onto the lemon sherbet. Repeat the layers with the raspberry sherbet and remaining pastry rectangle. Cover the loaf pan and freeze for 4 hours or overnight.
  4. Place the raspberries and sugar into a blender or food processor. If using fresh berries, let the mixture stand for 20 minutes. Cover and blend until the mixture is smooth. Press the raspberry mixture through a sieve into a medium bowl.
  5. Invert the loaf pan onto a serving plate. Cut the loaf into 8 slices. Drizzle the slices with the raspberry sauce and top with the raspberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.56 Kcal (501 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 1.77mg 1%
Sodium 7.67mg 0%
Potassium 48.63mg 1%
Total Carbs 28.05g 9%
Sugars 25.58g 102%
Dietary Fiber 1.7g 7%
Protein 1.1g 2%
Vitamin C 7.2mg 12%
Iron 0.4mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 107.76 Kcal (451 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.6mg 1%
Sodium 6.92mg 0%
Potassium 43.83mg 1%
Total Carbs 25.28g 9%
Sugars 23.05g 102%
Dietary Fiber 1.53g 7%
Protein 0.99g 2%
Vitamin C 6.5mg 12%
Iron 0.4mg 2%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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