Lemon Beer Punch (1960s) Recipe

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Lemon Beer Punch (1960s)
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Ingredients
8
Count
Nutrition
100
Calories
Total time
20
Minutes
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Ingredients:

  • 4 -5 lemons
  • 1 cup sugar
  • 1 cup water
  • ice
  • 1 (12 oz) bottle lager beer
  • whole cloves, for garnish

Directions:

  1. Juice the lemons, reserving the rinds. There should be about a cup of juice.
  2. Combine sugar and water in a saucepan.
  3. Bring to a boil.
  4. Add lemon rinds.
  5. Remove from heat, cover, and let stand 5 minutes.
  6. Remove lemon rinds and discard.
  7. Cool syrup.
  8. Mix syrup, lemon juice and grapefruit juice.
  9. Pour into a punch bowl over ice.
  10. Add beer.
  11. Float lemon slices studded with cloves on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.05 Kcal (419 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.27mg 0%
Potassium 93.78mg 2%
Total Carbs 25.77g 9%
Sugars 20.91g 84%
Dietary Fiber 1.31g 5%
Protein 0.64g 1%
Vitamin C 30.9mg 51%
Iron 0.4mg 2%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 77.98 Kcal (326 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 73.09mg 2%
Total Carbs 20.08g 9%
Sugars 16.29g 84%
Dietary Fiber 1.02g 5%
Protein 0.5g 1%
Vitamin C 24.1mg 51%
Iron 0.3mg 2%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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