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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The original called for 1 cup of lemon juice and all the rinds. One lemon should produce about 3-4 tablespoons of juice. Ingredients:
4 -5 lemons |
1 cup sugar |
1 cup water |
1/2 cup grapefruit juice |
ice |
1 (12 ounce) bottle lager beer |
lemon slice, for garnish |
whole cloves, for garnish |
Directions:
1. Juice the lemons, reserving the rinds. There should be about a cup of juice.
2. Combine sugar and water in a saucepan.
3. Bring to a boil.
4. Add lemon rinds.
5. Remove from heat, cover, and let stand 5 minutes.
6. Remove lemon rinds and discard.
7. Cool syrup.
8. Mix syrup, lemon juice and grapefruit juice.
9. Pour into a punch bowl over ice.
10. Add beer.
11. Float lemon slices studded with cloves on top.
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