Directions:
- Arrange potato evenly on a lightly greased 15- x 10-inch jellyroll pan; coat potato with cooking spray.
- Bake at 475°, stirring occasionally, 20 to 25 minutes or until tender and golden.
- Whisk together lemon juice and next 5 ingredients; whisk in oil in a slow, steady stream. Gently toss potato and onion with 1/2 cup of vinaigrette.
- Arrange spinach evenly in 6 bowls, and drizzle with remaining vinaigrette. Top with potato mixture; sprinkle with bacon.
- *2 1/2 pounds small new potatoes may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5373.87 Kcal (22499 kJ) | ||
| Calories from fat | 3424.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.49g | 585% | |
|---|---|---|---|
| Cholesterol | 803.6mg | 268% | |
| Sodium | 21261.04mg | 886% | |
| Potassium | 8428.43mg | 179% | |
| Total Carbs | 245.02g | 82% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 272.05g | 544% | |
| Vitamin C | 246.9mg | 412% | |
| Iron | 936.8mg | 5204% | |
| Calcium | 345.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 148.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 585% | |
|---|---|---|---|
| Cholesterol | 34.94mg | 268% | |
| Sodium | 924.31mg | 886% | |
| Potassium | 366.42mg | 179% | |
| Total Carbs | 10.65g | 82% | |
| Sugars | 0.68g | 63% | |
| Dietary Fiber | 0.62g | 57% | |
| Protein | 11.83g | 544% | |
| Vitamin C | 10.7mg | 412% | |
| Iron | 40.7mg | 5204% | |
| Calcium | 15mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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