Lemon Basil Oil Recipe

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Lemon Basil Oil
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Ingredients
3
Count
Nutrition
484
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Combine ingredients in a glass measuring cup.
  2. Set the cup on a pie plate in the middle of the oven.
  3. Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally with a candy thermometer.
  4. When done (temperature should be 250 degrees F), remove to rack to cool.
  5. Line a small strainer with a coffee filter that is moistened with a small amount of oil.
  6. Strain the oil through the filter into a hot, clean glass container.
  7. Cover and store in refrigerator for up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.13 Kcal (2027 kJ)
Calories from fat 490.67 Kcal
% Daily Value*
Total Fat 54.52g 84%
Sodium 0.21mg 0%
Potassium 14.68mg 0%
Total Carbs 0.65g 0%
Sugars 0.2g 1%
Dietary Fiber 0.24g 1%
Protein 0.12g 0%
Vitamin C 3.9mg 6%
Iron 0.1mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 768.4 Kcal (3217 kJ)
Calories from fat 778.77 Kcal
% Daily Value*
Total Fat 86.53g 84%
Sodium 0.33mg 0%
Potassium 23.3mg 0%
Total Carbs 1.04g 0%
Sugars 0.32g 1%
Dietary Fiber 0.38g 1%
Protein 0.19g 0%
Vitamin C 6.1mg 6%
Iron 0.2mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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