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Prep Time: 10 Minutes Cook Time: 90 Minutes |
Ready In: 100 Minutes Servings: 4 |
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I have both a lemon tree and a garden that produces basil in quantity. Everyone got oil for gifts this year. Great for salads or dipping. Ingredients:
2 tablespoons lemons, zest of |
15 fresh basil leaves |
1 cup canola oil or 1 cup olive oil |
Directions:
1. Combine ingredients in a glass measuring cup.
2. Set the cup on a pie plate in the middle of the oven.
3. Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally with a candy thermometer.
4. When done (temperature should be 250 degrees F), remove to rack to cool.
5. Line a small strainer with a coffee filter that is moistened with a small amount of oil.
6. Strain the oil through the filter into a hot, clean glass container.
7. Cover and store in refrigerator for up to one month.
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