Directions:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil and butter the foil.
- Make the crust: Whisk the flour, confectioners' sugar and salt in a large bowl. Cut in the butter with your fingers to make a crumbly dough; press into the prepared baking dish. Bake 20 minutes, then transfer to a rack and let cool slightly.
- Meanwhile, make the filling: Mix the eggs, granulated sugar and flour in a bowl with a fork. Mix in the lemon juice. Pour the filling over the crust and bake 25 more minutes; transfer to a rack and let cool completely. Sprinkle with confectioners' sugar. Lift out of the pan and cut into pieces.
- Photograph by Paul Sirisalee
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.23 Kcal (1433 kJ) | ||
| Calories from fat | 115.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 76.87mg | 26% | |
| Sodium | 26.19mg | 1% | |
| Potassium | 47.18mg | 1% | |
| Total Carbs | 54.42g | 18% | |
| Sugars | 39.66g | 159% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 377.3 Kcal (1580 kJ) | ||
| Calories from fat | 127.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 20% | |
|---|---|---|---|
| Cholesterol | 84.75mg | 26% | |
| Sodium | 28.87mg | 1% | |
| Potassium | 52.02mg | 1% | |
| Total Carbs | 59.99g | 18% | |
| Sugars | 43.73g | 159% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 3.99g | 7% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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