Directions:
- Combine flour, 1/4 cup powdered sugar, and lemon rind. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Press mixture into a 9-inch square pan coated with cooking spray. Bake at 350° for 18 minutes.
- Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. Pour over baked crust. Bake 25 additional minutes. Let cool completely on a wire rack.
- Sprinkle with remaining 1 tablespoon powdered sugar. Cut into 16 bars. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.41 Kcal (312 kJ) | ||
| Calories from fat | 4.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 21.07mg | 1% | |
| Potassium | 29.12mg | 1% | |
| Total Carbs | 15.92g | 5% | |
| Sugars | 9.53g | 38% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 250.67 Kcal (1050 kJ) | ||
| Calories from fat | 16.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 1% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 0% | |
| Sodium | 70.99mg | 1% | |
| Potassium | 98.11mg | 1% | |
| Total Carbs | 53.64g | 5% | |
| Sugars | 32.1g | 38% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 5.3g | 3% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.8mg | 1% | |
| Calcium | 24.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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