Directions:
- Cream butter and 1/2 cup powdered sugar; add 2 cups flour, beating well. Press pastry into a lightly greased 15-x 10-x 1-inch jellyroll pan. Bake at 350° for 15 minutes or until lightly browned.
- Combine eggs and sugar; beat well. Add 1/4 cup flour, baking powder, salt, lemon rind, and juice, beating well. Pour over baked crust.
- Bake at 350° for 25 minutes or until lightly browned. Let cool, and cut into 1 1/2-inch squares. Sprinkle with additional powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3795.46 Kcal (15891 kJ) | ||
| Calories from fat | 1849.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.54g | 316% | |
|---|---|---|---|
| Cholesterol | 1164.56mg | 388% | |
| Sodium | 1476.72mg | 62% | |
| Potassium | 1263.78mg | 27% | |
| Total Carbs | 443.39g | 148% | |
| Sugars | 212.61g | 850% | |
| Dietary Fiber | 8.64g | 35% | |
| Protein | 54.44g | 109% | |
| Vitamin C | 48mg | 80% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.1mg | 40% | |
| Calcium | 427.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 366.45 Kcal (1534 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 316% | |
|---|---|---|---|
| Cholesterol | 112.44mg | 388% | |
| Sodium | 142.58mg | 62% | |
| Potassium | 122.02mg | 27% | |
| Total Carbs | 42.81g | 148% | |
| Sugars | 20.53g | 850% | |
| Dietary Fiber | 0.83g | 35% | |
| Protein | 5.26g | 109% | |
| Vitamin C | 4.6mg | 80% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 40% | |
| Calcium | 41.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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