Directions:
- Cream butter and sugar, then add flour and oatmeal to make dough it will be crumbly). Set aside. Stir juice and zest into milk. Set aside. Butter a 9 x 13 inch pan. Press 2/3 of the dough into the pan. Spread lemon/milk mixture evenly over the top of the dough. Sprinkle the remaining dough over the top. Bake at 350 degrees for 30 to 35 minutes until golden.
- When cool, slice into 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.69 Kcal (1020 kJ) | ||
| Calories from fat | 116.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 8% | |
| Sodium | 402.87mg | 17% | |
| Potassium | 58.44mg | 1% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.3g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 425.92 Kcal (1783 kJ) | ||
| Calories from fat | 204.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 20% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 8% | |
| Sodium | 704.14mg | 17% | |
| Potassium | 102.14mg | 1% | |
| Total Carbs | 50.54g | 10% | |
| Sugars | 13.68g | 31% | |
| Dietary Fiber | 3.93g | 9% | |
| Protein | 5.77g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.4mg | 8% | |
| Calcium | 106.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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