Directions:
- Preheat oven to 350 degrees. Mix together butter, powdered sugar and flour until well blended. Press mixture into the bottom of a 9x13-inch glass baking dish. Bake for 20 minutes.
- Sift together sugar, flour and baking powder into a mixing bowl. Add eggs, lemon juice and lemon rind. Beat by hand or with electric mixer until well blended. Pour mixture over crust and bake for 25 minutes.
- Allow bars to cool, then dust with powdered sugar and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.43 Kcal (760 kJ) | ||
| Calories from fat | 102.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 84.33mg | 4% | |
| Potassium | 181.05mg | 4% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 414.13 Kcal (1734 kJ) | ||
| Calories from fat | 234.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 18% | |
|---|---|---|---|
| Cholesterol | 109.21mg | 16% | |
| Sodium | 192.51mg | 4% | |
| Potassium | 413.27mg | 4% | |
| Total Carbs | 43.44g | 6% | |
| Sugars | 35.15g | 62% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.9g | 3% | |
| Vitamin C | 3.4mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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