Directions:
- Cream butter and sugar, then add the flour and oatmeal to make the dough (it will be a little crumbly). Set aside. Stir juice and zest into milk. Set aside. Butter (or spray) a 9 by 13 inch pan. Press two-thirds to three-quarters of the dough into the pan. Spread lemon/milk mixture evenly over the top of the dough. Sprinkle the remaining dough (kind of like streusel) over the top. Bake at 350 degrees for 30 to 35 minutes until golden. When cool, slice into 1-inch squares.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4056.38 Kcal (16983 kJ) | ||
| Calories from fat | 1506.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.43g | 258% | |
|---|---|---|---|
| Cholesterol | 252.59mg | 84% | |
| Sodium | 8044.96mg | 335% | |
| Potassium | 1141.43mg | 24% | |
| Total Carbs | 578.34g | 193% | |
| Sugars | 156.57g | 626% | |
| Dietary Fiber | 44.95g | 180% | |
| Protein | 64.91g | 130% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 27.8mg | 154% | |
| Calcium | 1188.9mg | 119% | |
| Amount Per 100 g | |||
| Calories | 393.71 Kcal (1648 kJ) | ||
| Calories from fat | 146.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 258% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 84% | |
| Sodium | 780.84mg | 335% | |
| Potassium | 110.79mg | 24% | |
| Total Carbs | 56.13g | 193% | |
| Sugars | 15.2g | 626% | |
| Dietary Fiber | 4.36g | 180% | |
| Protein | 6.3g | 130% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.7mg | 154% | |
| Calcium | 115.4mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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