Directions:
- Spoon lime curd into six wine glasses or dessert dishes; sprinkle each with 1 tablespoon pistachios. Layer with cake cubes, kiwi and pudding. Sprinkle with remaining pistachios. Chill until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.46 Kcal (2656 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 2% | |
| Sodium | 741.22mg | 31% | |
| Potassium | 624.75mg | 13% | |
| Total Carbs | 129.34g | 43% | |
| Sugars | 88.05g | 352% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 1mg | 6% | |
| Calcium | 204.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 186.68 Kcal (782 kJ) | ||
| Calories from fat | 25.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 15% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 2% | |
| Sodium | 218.09mg | 31% | |
| Potassium | 183.82mg | 13% | |
| Total Carbs | 38.06g | 43% | |
| Sugars | 25.91g | 352% | |
| Dietary Fiber | 1.14g | 15% | |
| Protein | 4.13g | 28% | |
| Vitamin C | 21.3mg | 121% | |
| Iron | 0.3mg | 6% | |
| Calcium | 60.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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