Lemon Baked Potatoes Recipe

Posted by
Rate It!
Lemon Baked Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Peel and wash potatoes then cut them lengthwise into quarters and place in a bowl.
  2. Pour lemon juice over them and toss then add salt, pepper, minced garlic, oregano and oil.
  3. Mix well and marinate at least 1 hour then preheat oven to 425.
  4. Arrange potatoes in one layer in baking pan.
  5. Pour marinade over top and sprinkle with paprika.
  6. Cover pan and put on lower rack of oven then bake 25 minutes.
  7. Uncover and bake 30 minutes or until potatoes are tender and crispy on top then serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.4 Kcal (2953 kJ)
Calories from fat 533.3 Kcal
% Daily Value*
Total Fat 59.26g 91%
Sodium 317.34mg 13%
Potassium 1015.43mg 22%
Total Carbs 40.31g 13%
Sugars 2.74g 11%
Dietary Fiber 4.02g 16%
Protein 5.51g 11%
Vitamin C 26.7mg 44%
Iron 2.2mg 12%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 263.48 Kcal (1103 kJ)
Calories from fat 199.2 Kcal
% Daily Value*
Total Fat 22.13g 91%
Sodium 118.53mg 13%
Potassium 379.28mg 22%
Total Carbs 15.06g 13%
Sugars 1.02g 11%
Dietary Fiber 1.5g 16%
Protein 2.06g 11%
Vitamin C 10mg 44%
Iron 0.8mg 12%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top