Directions:
- BURNT SUGAR:
- Pour 3/4 cup sugar into heavy skillet.
- Cook and stir constantly over low heat until sugar melts and begins to turn a dark golden color.
- Gradually (and carefully) stir in 3/4 cup HOT water.
- Cook and stir over low heat until sugar dissolves and mixture comes to a boil.
- Boil and stir for 2 minutes.
- Cool completely.
- FROSTING:
- Cream 3/4 cup butter in large mixer bowl.
- Add egg yolks and blend well.
- Add confectioners' sugar and all but 2 tablespoons sugar syrup.
- Beat to spreading consistency.
- Frost cake.
- Drizzle remaining syrup over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7218.88 Kcal (30224 kJ) | ||
| Calories from fat | 1320.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.7g | 226% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 163.24mg | 7% | |
| Potassium | 192.49mg | 4% | |
| Total Carbs | 1510.48g | 503% | |
| Sugars | 1479.41g | 5918% | |
| Protein | 13.14g | 26% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.8mg | 10% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 371.04 Kcal (1553 kJ) | ||
| Calories from fat | 67.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 226% | |
|---|---|---|---|
| Cholesterol | 35.64mg | 231% | |
| Sodium | 8.39mg | 7% | |
| Potassium | 9.89mg | 4% | |
| Total Carbs | 77.64g | 503% | |
| Sugars | 76.04g | 5918% | |
| Protein | 0.68g | 26% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.1mg | 10% | |
| Calcium | 5.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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