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Lemon and Parsley Spaghetti With Shrimp Recipe

Lemon and Parsley Spaghetti With Shrimp Recipe

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Ingredients:

Serving

6 oz spaghetti , reserve 2 tbsp of cooking water
2 tbsp olive oil
5 oz large raw shrimp, peeled and thawed if frozen
1 lemon , juice and zest of
1/4 cup flat leaf parsley, roughly chopped
1 pinch salt
1 pinch pepper

Directions:

Boil the pasta.
Meanwhile, heat the oil in a large pan.
Add the shrimp and quickly fry until they are evenly pink.
Throw in the lemon zest and juice, parsley and 2 tablespoons of the pasta cooking water, salt and pepper.
Heath through.
Drain the spaghetti and add to the pan.
Toss everything together.
Serve with lemon wedges, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	670.68 Kcal (2808 kJ)
Calories from fat	263.3 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	41.11mg	14%
Sodium	868.48mg	36%
Potassium	332.02mg	7%
Total Carbs	87.11g	29%
Sugars	3.51g	14%
Dietary Fiber	4.4g	18%
Protein	17.31g	35%
Vitamin C	25.3mg	42%
Iron	4mg	22%
Calcium	57mg	6%

Amount Per 100 g
Calories	323.81 Kcal (1356 kJ)
Calories from fat	127.12 Kcal
		% Daily Value*
Total Fat	14.12g	45%
Cholesterol	19.85mg	14%
Sodium	419.3mg	36%
Potassium	160.3mg	7%
Total Carbs	42.06g	29%
Sugars	1.7g	14%
Dietary Fiber	2.12g	18%
Protein	8.36g	35%
Vitamin C	12.2mg	42%
Iron	1.9mg	22%
Calcium	27.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.1

Points
18

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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