Lemon and Mustard Dipping Sauce for Artichokes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter. Ingredients:
1 1/2 cups chicken broth |
2 tablespoons lemon juice |
2 teaspoons prepared mustard |
1 pinch garlic powder |
black pepper to taste |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
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