Lemon and Cream Cheese Frosting Recipe

Posted by
Rate It!
Lemon and Cream Cheese Frosting
Add your photo!
Ingredients
4
Count
Nutrition
581
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 1/2 cups powdered sugar
  • 1 lemon , zest of

Directions:

  1. Bring cream cheese to room temperature then beat on high in a mixer until smooth.
  2. Add the sugar slowly until it is dissolved in the cream cheese.
  3. Add the lemon zest and juice. Mix well and frost cupcakes.
  4. Keep frosted cake/cupcakes in the refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.83 Kcal (2432 kJ)
Calories from fat 252.99 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 3.9mg 1%
Sodium 663.12mg 28%
Potassium 1401.9mg 30%
Total Carbs 78.13g 26%
Sugars 49.51g 198%
Dietary Fiber 0.22g 1%
Protein 6.13g 12%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 447.89 Kcal (1875 kJ)
Calories from fat 195.09 Kcal
% Daily Value*
Total Fat 21.68g 43%
Cholesterol 3.01mg 1%
Sodium 511.35mg 28%
Potassium 1081.05mg 30%
Total Carbs 60.25g 26%
Sugars 38.18g 198%
Dietary Fiber 0.17g 1%
Protein 4.73g 12%
Vitamin C 3.5mg 8%
Iron 0.1mg 0%
Calcium 36.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top