Directions:
- Beat together butter and sugar until fluffy then add eggs, lemon peel and vanilla.
- Beat until fluffy.
- Combine flour, baking powder and 1 teaspoon salt.
- Add to butter mixture alternately with milk beating after each addition.
- Fill paper bake cups in muffin pans half full with batter.
- Combine coconut and pecans then sprinkle atop cupcakes pressing lightly into batter.
- Bake at 375 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.32 Kcal (1525 kJ) | ||
| Calories from fat | 154.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 19% | |
| Sodium | 25.16mg | 1% | |
| Potassium | 219.52mg | 5% | |
| Total Carbs | 48.76g | 16% | |
| Sugars | 26.55g | 106% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.96 Kcal (1411 kJ) | ||
| Calories from fat | 142.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 26% | |
|---|---|---|---|
| Cholesterol | 53.92mg | 19% | |
| Sodium | 23.27mg | 1% | |
| Potassium | 203.03mg | 5% | |
| Total Carbs | 45.1g | 16% | |
| Sugars | 24.56g | 106% | |
| Dietary Fiber | 1.33g | 6% | |
| Protein | 4.68g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 85.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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